REPORT: Principles of Nutrition for Value Chain Development

Brief on the Principles of Nutrition for Value Chain Development with Smallholder Farmers in Kenya September 2019 The brief introduces food security, nutrition, and malnutrition both globally and in the Kenyan context. It examines how nutrition interacts with other issues …

Market System Review of Avocado, Mango and Horticulture

Identifying Additionality in an Established Market System September 2019 This report describes the market structure of this sector in order to measure real effects of additionality, job creation, social welfare, market distortion, and economic upgrading. If this is simply how …

Report: Climate Smart Agriculture

Developing an Intervention Guide and Glossary of Terms for Smallholder Climate Smart Agriculture in Kenya September 2019 Kenya is a country of diverse geographies and localised climate systems where a one-size-fits-all approach to CSA would prove ineffective. This paper therefore …

Report: Agriculture Value Chains in Kenya

This report presents key findings on the role that ‘small and medium sized Agri-enterprises’ (SMEs) in Kenya play as market access agents for smallholder farmers/pastoralists (SHFs) and explores how SME-led interventions can be designed to sustainably benefit small-scale farmers/pastoralists. The …